Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
DILL
OREGANO
PARSLEY
THYME
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
DILL
OREGANO
PARSLEY
THYME
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
SAFFRON
SUMAC
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
SAFFRON
SUMAC
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
TURMERIC
GARLIC
ONION
ROSEWATER
LEMON
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
TURMERIC
GARLIC
ONION
ROSEWATER
LEMON
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
