Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
ASAFOEDITA
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
CINNAMON
SAFFRON
SUMAC
ASAFOEDITA
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
CINNAMON
SAFFRON
SUMAC
DRIED TANGERINE PEEL
GINGER
LIME
TURMERIC
CHILI PEPPERS
GARLIC
ONION
ROSEWATER
LEMON
ORANGE WATER
DRIED TANGERINE PEEL
GINGER
LIME
TURMERIC
CHILI PEPPERS
GARLIC
ONION
ROSEWATER
LEMON
ORANGE WATER
MUSTARD OIL
POPPY SEEDS
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
MUSTARD OIL
POPPY SEEDS
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
