Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
TOMATO
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
CORN BEER
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
CORN BEER
