Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
NUTMEG
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
NUTMEG
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
MUSTARD OIL
POPPY SEEDS
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
HONEY
MUSTARD OIL
POPPY SEEDS
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
HONEY
