Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
ASAFOEDITA
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
ASAFOEDITA
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
GARLIC
GINGER
ONION
LEMON
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
