Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ASAFOEDITA
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CINNAMON
STAR ANISE
ASAFOEDITA
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CINNAMON
STAR ANISE
DRIED TANGERINE PEEL
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
TURMERIC
GALANGAL
SHALLOT
SPRING ONION
DRIED TANGERINE PEEL
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
TURMERIC
GALANGAL
SHALLOT
SPRING ONION
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
