Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
CURRY LEAVES
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
DILL
PARSLEY
CURRY LEAVES
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
DILL
PARSLEY
ASAFOEDITA
FENUGREEK
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
PAPRIKA
SAFFRON
SUMAC
ASAFOEDITA
FENUGREEK
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
PAPRIKA
SAFFRON
SUMAC
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
TURMERIC
GARLIC
GINGER
ONION
ROSEWATER
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
TURMERIC
GARLIC
GINGER
ONION
ROSEWATER
MUSTARD OIL
POPPY SEEDS
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
TOMATO PASTE
YOGURT
MUSTARD OIL
POPPY SEEDS
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
TOMATO PASTE
YOGURT
