Quantifying culinary diversity across countries.
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In Bahrain, people consume about 2209 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 2%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 834 G
16 G
399 G
97 G
322 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 53 G
51 G
2 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 396 G
29 G
329 G
38 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
CILANTRO
MINT
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CILANTRO
MINT
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
LEMON
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
LEMON
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
