Quantifying culinary diversity across countries.
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In Bahrain, people consume about 2209 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 834 G
16 G
399 G
97 G
322 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 53 G
51 G
2 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 396 G
29 G
329 G
38 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
MINT
CILANTRO
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
MINT
CILANTRO
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
BLACK LIME
DRY CHILI
GINGER
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
BLACK LIME
DRY CHILI
GINGER
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
