Quantifying culinary diversity across countries.
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In Bahrain, people consume about 2209 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 834 G
16 G
399 G
97 G
322 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 53 G
51 G
2 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 396 G
29 G
329 G
38 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
MINT
THYME
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
MINT
THYME
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
VANILLA
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
VANILLA
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
