Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
DILL
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
DILL
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
