WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
BASIL
CHIVES
CULANTRO
OREGANO
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
BASIL
CHIVES
CULANTRO
OREGANO
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
PEPPER PASTE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
PEPPER PASTE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
