WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
MARIGOLD
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
MARIGOLD
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
SAFFRON
SUMAC
TURMERIC DRY
DILL SEED
NIGELA SEED
PAPRIKA
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
SAFFRON
SUMAC
TURMERIC DRY
DILL SEED
NIGELA SEED
PAPRIKA
GARLIC
ONION
GARLIC
ONION
DATES
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DRIED YOGURT
HONEY
LAMB FAT
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
DATES
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DRIED YOGURT
HONEY
LAMB FAT
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
