WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
CILANTRO
MARIGOLD
MINT
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
TARRAGON
CHIVES
MARJORAM
SORREL
WILD GARLIC
CILANTRO
MARIGOLD
MINT
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
TARRAGON
CHIVES
MARJORAM
SORREL
WILD GARLIC
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
YOGURT
HONEY
TOMATO PASTE
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
YOGURT
HONEY
TOMATO PASTE
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
