WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 542 G
47 G
455 G
28 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 339 G
7 G
112 G
34 G
182 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 77 G
32 G
35 G
4 G
0 G
0 G
6 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 79 G
59 G
20 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 104 G
33 G
67 G
4 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 283 G
3 G
160 G
68 G
28 G
24 G
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
HIBISCUS
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
HIBISCUS
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
STAR ANISE
WHITE PEPPER
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
STAR ANISE
WHITE PEPPER
ONION
GARLIC
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
LIME
PANDANUS LEAVES
SAND GINGER
SHALLOT
SPRING ONION
TURMERIC
ONION
GARLIC
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
LIME
PANDANUS LEAVES
SAND GINGER
SHALLOT
SPRING ONION
TURMERIC
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CHILI OIL
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
OYSTER SAUCE
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CHILI OIL
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
OYSTER SAUCE
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
