Quantifying culinary diversity across countries.

Compare countries

Azerbaijani vs Taiwanese food & cuisine

Compare
Flag
Flag
Azerbaijan

VS

Taiwan

Azerbaijan

Taiwan

The average Azerbaijani daily plate size is

The average Taiwanese daily plate size is

2368 g.
1674 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 612 G

WHEAT

556 G

RICE

15 G

CORN

35 G

BARLEY

2 G

RYE

1 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Icon

Grains 352 G

WHEAT

140 G

RICE

180 G

CORN

23 G

BARLEY

2 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Icon

Produce 987 G

PULSES

2 G

VEGETABLES

518 G

STARCHY ROOTS

223 G

FRUITS

244 G

SEA PLANTS

0 G

Icon

Produce 622 G

PULSES

7 G

VEGETABLES

301 G

STARCHY ROOTS

35 G

FRUITS

262 G

SEA PLANTS

0 G

Icon

Meats 113 G

POULTRY

40 G

PORK

2 G

BEEF

35 G

MUTTON AND GOAT

23 G

OTHER MEAT

0 G

OFFALS

13 G

Icon

Meats 246 G

POULTRY

109 G

PORK

105 G

BEEF

20 G

MUTTON AND GOAT

6 G

OTHER MEAT

0 G

OFFALS

6 G

Icon

Fish and seafood 5 G

FISH

5 G

SEAFOOD

0 G

Icon

Fish and seafood 81 G

FISH

46 G

SEAFOOD

35 G

Icon

Eggs and dairy 464 G

EGGS

26 G

MILK AND DAIRY

420 G

ANIMAL FATS

18 G

Icon

Eggs and dairy 167 G

EGGS

43 G

MILK AND DAIRY

116 G

ANIMAL FATS

8 G

Icon

SUGARS, FATS AND NUTS 187 G

NUTS

12 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

3 G

Icon

SUGARS, FATS AND NUTS 206 G

NUTS

21 G

SWEETENERS

80 G

SUGAR CROPS

2 G

VEG OILS

66 G

OILCROPS

37 G

Icon

Herbs

BAY LEAVES

DILL

MARIGOLD

MINT

PARSLEY

TARRAGON

THYME

ZIZIPHORA

CILANTRO

CHIVES

PERILLA/SHISO

THAI BASIL

Azerbaijan
Common
Taiwan

BAY LEAVES

DILL

MARIGOLD

MINT

PARSLEY

TARRAGON

THYME

ZIZIPHORA

CILANTRO

CHIVES

PERILLA/SHISO

THAI BASIL

Icon

Spices

BLUE FENUGREEK

CORIANDER

CUMIN

FENUGREEK

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

CINNAMON

DRY CHILI

CLOVES

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

Azerbaijan
Common
Taiwan

BLUE FENUGREEK

CORIANDER

CUMIN

FENUGREEK

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

CINNAMON

DRY CHILI

CLOVES

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

Icon

Aromatics

ONION

GARLIC

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

Azerbaijan
Common
Taiwan

ONION

GARLIC

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

Icon

Condiments

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

Azerbaijan
Common
Taiwan

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

Back to Top