WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 622 G
7 G
301 G
35 G
262 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 81 G
46 G
35 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 167 G
43 G
116 G
8 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
BAY LEAVES
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
CHIVES
PERILLA/SHISO
THAI BASIL
BAY LEAVES
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
CHIVES
PERILLA/SHISO
THAI BASIL
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
ONION
GARLIC
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
ONION
GARLIC
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
