Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Switzerland, the daily total is around 2469 g, with eggs and dairy leading at 36% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 769 G
5 G
352 G
123 G
254 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 44 G
34 G
10 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 879 G
33 G
823 G
23 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
