WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 781 G
5 G
373 G
161 G
204 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 86 G
64 G
22 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 668 G
37 G
590 G
41 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
GREEN CARDAMOM
ALLSPICE
CARAWAY
CLOVES
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
GREEN CARDAMOM
ALLSPICE
CARAWAY
CLOVES
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
GARLIC
ONION
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
DRIED MUSHROOMS
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
