WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 484 G
7 G
167 G
71 G
237 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 47 G
39 G
8 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 196 G
18 G
176 G
2 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
ZIZIPHORA
BAY LEAVES
THYME
CULANTRO
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
ZIZIPHORA
BAY LEAVES
THYME
CULANTRO
BLUE FENUGREEK
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLUE FENUGREEK
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
