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Azerbaijani vs Surinamese food & cuisine

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Azerbaijan

VS

Suriname

Azerbaijan

Suriname

The average Azerbaijani daily plate size is

The average Surinamese daily plate size is

2368 g.
1633 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 612 G

WHEAT

556 G

RICE

15 G

CORN

35 G

BARLEY

2 G

RYE

1 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 459 G

WHEAT

175 G

RICE

278 G

CORN

4 G

BARLEY

0 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

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Produce 987 G

PULSES

2 G

VEGETABLES

518 G

STARCHY ROOTS

223 G

FRUITS

244 G

SEA PLANTS

0 G

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Produce 484 G

PULSES

7 G

VEGETABLES

167 G

STARCHY ROOTS

71 G

FRUITS

237 G

SEA PLANTS

0 G

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Meats 113 G

POULTRY

40 G

PORK

2 G

BEEF

35 G

MUTTON AND GOAT

23 G

OTHER MEAT

0 G

OFFALS

13 G

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Meats 172 G

POULTRY

134 G

PORK

22 G

BEEF

14 G

MUTTON AND GOAT

0 G

OTHER MEAT

0 G

OFFALS

2 G

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Fish and seafood 5 G

FISH

5 G

SEAFOOD

0 G

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Fish and seafood 47 G

FISH

39 G

SEAFOOD

8 G

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Eggs and dairy 464 G

EGGS

26 G

MILK AND DAIRY

420 G

ANIMAL FATS

18 G

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Eggs and dairy 196 G

EGGS

18 G

MILK AND DAIRY

176 G

ANIMAL FATS

2 G

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SUGARS, FATS AND NUTS 187 G

NUTS

12 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

3 G

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SUGARS, FATS AND NUTS 275 G

NUTS

1 G

SWEETENERS

204 G

SUGAR CROPS

11 G

VEG OILS

37 G

OILCROPS

22 G

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Herbs

CILANTRO

DILL

MARIGOLD

MINT

PARSLEY

TARRAGON

ZIZIPHORA

BAY LEAVES

THYME

CULANTRO

Azerbaijan
Common
Suriname

CILANTRO

DILL

MARIGOLD

MINT

PARSLEY

TARRAGON

ZIZIPHORA

BAY LEAVES

THYME

CULANTRO

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Spices

BLUE FENUGREEK

CORIANDER

FENUGREEK

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

NUTMEG

Azerbaijan
Common
Suriname

BLUE FENUGREEK

CORIANDER

FENUGREEK

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

NUTMEG

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Aromatics

GARLIC

ONION

CHILI PEPPERS

GINGER

LIME

SPRING ONION

Azerbaijan
Common
Suriname

GARLIC

ONION

CHILI PEPPERS

GINGER

LIME

SPRING ONION

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Condiments

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

CANE VINEGAR

CASSAREEP

COCONUT MILK

TAMARIND

Azerbaijan
Common
Suriname

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

CANE VINEGAR

CASSAREEP

COCONUT MILK

TAMARIND

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