Quantifying culinary diversity across countries.
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VS
In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
BLUE FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CLOVES
GINGER
NIGELA SEED
BLUE FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CLOVES
GINGER
NIGELA SEED
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
DATES
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
DATES
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
