Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BLUE FENUGREEK
CINNAMON
FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
BLUE FENUGREEK
CINNAMON
FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
