WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 573 G
5 G
246 G
143 G
162 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 28 G
27 G
1 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 508 G
33 G
411 G
64 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
