WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
