WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
CILANTRO
MARIGOLD
MINT
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
TARRAGON
CHIVES
SORREL
WILD GARLIC
CILANTRO
MARIGOLD
MINT
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
TARRAGON
CHIVES
SORREL
WILD GARLIC
BLUE FENUGREEK
CINNAMON
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
BLUE FENUGREEK
CINNAMON
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
YOGURT
HONEY
TOMATO PASTE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
YOGURT
HONEY
TOMATO PASTE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
