WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CILANTRO
MARIGOLD
MINT
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
TARRAGON
THYME
LOVAGE
MARJORAM
SUMMER SAVORY
CILANTRO
MARIGOLD
MINT
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
TARRAGON
THYME
LOVAGE
MARJORAM
SUMMER SAVORY
BLUE FENUGREEK
CINNAMON
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
PAPRIKA
BLUE FENUGREEK
CINNAMON
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
PAPRIKA
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
HONEY
YOGURT
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
HONEY
YOGURT
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
