Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BAY LEAVES
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
CILANTRO
MINT
PARSLEY
THYME
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK LIME
GINGER
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK LIME
GINGER
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
DATES
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
PISTACHIOS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
DATES
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
PISTACHIOS
