WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 934 G
28 G
178 G
500 G
221 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
OREGANO
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
OREGANO
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
WINE VINEGAR
ACHIOTE PASTE
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
WINE VINEGAR
ACHIOTE PASTE
