Quantifying culinary diversity across countries.

Compare countries

Azerbaijani vs Pakistani food & cuisine

Compare
Flag
Flag
Azerbaijan

VS

Pakistan

Azerbaijan

Pakistan

The average Azerbaijani daily plate size is

The average Pakistani daily plate size is

2368 g.
1149 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 612 G

WHEAT

556 G

RICE

15 G

CORN

35 G

BARLEY

2 G

RYE

1 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Icon

Grains 382 G

WHEAT

279 G

RICE

46 G

CORN

52 G

BARLEY

1 G

RYE

1 G

OATS

0 G

MILLET

2 G

SORGHUM

0 G

OTHER CEREALS

1 G

Icon

Produce 987 G

PULSES

2 G

VEGETABLES

518 G

STARCHY ROOTS

223 G

FRUITS

244 G

SEA PLANTS

0 G

Icon

Produce 240 G

PULSES

14 G

VEGETABLES

80 G

STARCHY ROOTS

48 G

FRUITS

90 G

SEA PLANTS

0 G

Icon

Meats 113 G

POULTRY

40 G

PORK

2 G

BEEF

35 G

MUTTON AND GOAT

23 G

OTHER MEAT

0 G

OFFALS

13 G

Icon

Meats 58 G

POULTRY

18 G

PORK

0 G

BEEF

27 G

MUTTON AND GOAT

8 G

OTHER MEAT

0 G

OFFALS

5 G

Icon

Fish and seafood 5 G

FISH

5 G

SEAFOOD

0 G

Icon

Fish and seafood 4 G

FISH

4 G

SEAFOOD

0 G

Icon

Eggs and dairy 464 G

EGGS

26 G

MILK AND DAIRY

420 G

ANIMAL FATS

18 G

Icon

Eggs and dairy 355 G

EGGS

10 G

MILK AND DAIRY

327 G

ANIMAL FATS

18 G

Icon

SUGARS, FATS AND NUTS 187 G

NUTS

12 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

3 G

Icon

SUGARS, FATS AND NUTS 110 G

NUTS

1 G

SWEETENERS

67 G

SUGAR CROPS

11 G

VEG OILS

30 G

OILCROPS

1 G

Icon

Herbs

DILL

MARIGOLD

PARSLEY

TARRAGON

THYME

ZIZIPHORA

BAY LEAVES

CILANTRO

MINT

FENUGREEK LEAVES

Azerbaijan
Common
Pakistan

DILL

MARIGOLD

PARSLEY

TARRAGON

THYME

ZIZIPHORA

BAY LEAVES

CILANTRO

MINT

FENUGREEK LEAVES

Icon

Spices

BLUE FENUGREEK

FENUGREEK

SUMAC

BLACK PEPPER

CINNAMON

CORIANDER

CUMIN

DRY CHILI

GREEN CARDAMOM

SAFFRON

TURMERIC DRY

AJWAIN SEEDS

ASAFOEDITA

BLACK CARDAMOM

CLOVES

GINGER

MACE

MANGO POWDER

MUSTARD SEEDS

NIGELA SEED

Azerbaijan
Common
Pakistan

BLUE FENUGREEK

FENUGREEK

SUMAC

BLACK PEPPER

CINNAMON

CORIANDER

CUMIN

DRY CHILI

GREEN CARDAMOM

SAFFRON

TURMERIC DRY

AJWAIN SEEDS

ASAFOEDITA

BLACK CARDAMOM

CLOVES

GINGER

MACE

MANGO POWDER

MUSTARD SEEDS

NIGELA SEED

Icon

Aromatics

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

LIME

ROSEWATER

TURMERIC

Azerbaijan
Common
Pakistan

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

LIME

ROSEWATER

TURMERIC

Icon

Condiments

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

DATES

YOGURT

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

Azerbaijan
Common
Pakistan

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

DATES

YOGURT

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

Back to Top