WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
FENUGREEK LEAVES
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
FENUGREEK LEAVES
BLUE FENUGREEK
FENUGREEK
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
GINGER
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
BLUE FENUGREEK
FENUGREEK
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
GINGER
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
DATES
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
DATES
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
