WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CILANTRO
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
PARSLEY
THYME
MARJORAM
OREGANO
SUMMER SAVORY
CILANTRO
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
PARSLEY
THYME
MARJORAM
OREGANO
SUMMER SAVORY
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
GARLIC
ONION
CARROT
LEMON
GARLIC
ONION
CARROT
LEMON
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
FRUIT VINEGAR
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
FRUIT VINEGAR
