WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
ANGELICA
MUGWORT
SESAME LEAVES
BLACK PEPPER
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
DRY CHILI
SICHUAN PEPPER
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
PEPPER PASTE
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
RICE WINE
SESAME SEEDS
SOY SAUCE
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
PEPPER PASTE
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
RICE WINE
SESAME SEEDS
SOY SAUCE
