Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
KAWAKAWA
LEMONGRASS
ROSEMARY
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
KAWAKAWA
LEMONGRASS
ROSEMARY
BLUE FENUGREEK
CINNAMON
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLUE FENUGREEK
CINNAMON
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
ALLSPICE
HOROPITO
MUSTARD SEEDS
GARLIC
ONION
CARROT
GINGER
LEMON
GARLIC
ONION
CARROT
GINGER
LEMON
DATES
DRIED YOGURT
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
LAMB FAT
BUTTER
CREAM
VEGEMITE
WORCESTERSHIRE SAUCE
DATES
DRIED YOGURT
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
LAMB FAT
BUTTER
CREAM
VEGEMITE
WORCESTERSHIRE SAUCE
