WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
