WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BLUE FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLUE FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
