WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CILANTRO
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
PARSLEY
THYME
BASIL
OREGANO
SAGE
CILANTRO
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
PARSLEY
THYME
BASIL
OREGANO
SAGE
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
GARLIC
ONION
CARROT
LEMON
GARLIC
ONION
CARROT
LEMON
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
HONEY
TOMATO PASTE
WINE VINEGAR
YOGURT
CAPERS
FRUIT VINEGAR
OLIVE OIL
WINE
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
HONEY
TOMATO PASTE
WINE VINEGAR
YOGURT
CAPERS
FRUIT VINEGAR
OLIVE OIL
WINE
