WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CILANTRO
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
DILL
MUGWORT
WILD GARLIC
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
GARLIC
ONION
SPRING ONION
GARLIC
ONION
SPRING ONION
DATES
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
DRIED YOGURT
LAMB FAT
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
HORSE FAT
SOUR CREAM
DATES
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
DRIED YOGURT
LAMB FAT
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
HORSE FAT
SOUR CREAM
