Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
DILL
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
DILL
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
BLUE FENUGREEK
DRY CHILI
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CLOVES
MUSTARD SEEDS
NUTMEG
STAR ANISE
BLUE FENUGREEK
DRY CHILI
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CLOVES
MUSTARD SEEDS
NUTMEG
STAR ANISE
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
