Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BAY LEAVES
DILL
MARIGOLD
PARSLEY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BLUE FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
BLUE FENUGREEK
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
