WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 481 G
113 G
313 G
44 G
0 G
0 G
4 G
0 G
0 G
7 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 376 G
8 G
188 G
58 G
112 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 182 G
138 G
20 G
19 G
3 G
0 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 147 G
124 G
23 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 80 G
44 G
30 G
6 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 221 G
8 G
122 G
0 G
57 G
34 G
BAY LEAVES
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
STAR ANISE
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
STAR ANISE
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
PEPPER PASTE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
PEPPER PASTE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
