WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DILL
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CLOVES
NUTMEG
VANILLA
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CLOVES
NUTMEG
VANILLA
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
