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Azerbaijani vs Luxembourgish food & cuisine

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Azerbaijan

VS

Luxembourg

Azerbaijan

Luxembourg

The average Azerbaijani daily plate size is

The average Luxembourgish daily plate size is

2368 g.
2589 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 612 G

WHEAT

556 G

RICE

15 G

CORN

35 G

BARLEY

2 G

RYE

1 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 352 G

WHEAT

305 G

RICE

20 G

CORN

3 G

BARLEY

4 G

RYE

4 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

11 G

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Produce 987 G

PULSES

2 G

VEGETABLES

518 G

STARCHY ROOTS

223 G

FRUITS

244 G

SEA PLANTS

0 G

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Produce 880 G

PULSES

5 G

VEGETABLES

408 G

STARCHY ROOTS

106 G

FRUITS

305 G

SEA PLANTS

0 G

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Meats 113 G

POULTRY

40 G

PORK

2 G

BEEF

35 G

MUTTON AND GOAT

23 G

OTHER MEAT

0 G

OFFALS

13 G

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Meats 233 G

POULTRY

51 G

PORK

93 G

BEEF

78 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

6 G

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Fish and seafood 5 G

FISH

5 G

SEAFOOD

0 G

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Fish and seafood 88 G

FISH

59 G

SEAFOOD

29 G

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Eggs and dairy 464 G

EGGS

26 G

MILK AND DAIRY

420 G

ANIMAL FATS

18 G

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Eggs and dairy 566 G

EGGS

47 G

MILK AND DAIRY

475 G

ANIMAL FATS

44 G

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SUGARS, FATS AND NUTS 187 G

NUTS

12 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

3 G

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SUGARS, FATS AND NUTS 470 G

NUTS

2 G

SWEETENERS

426 G

SUGAR CROPS

0 G

VEG OILS

26 G

OILCROPS

16 G

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Herbs

CILANTRO

DILL

MARIGOLD

MINT

TARRAGON

ZIZIPHORA

BAY LEAVES

PARSLEY

THYME

CHERVIL

CHIVES

MARJORAM

SAGE

Azerbaijan
Common
Luxembourg

CILANTRO

DILL

MARIGOLD

MINT

TARRAGON

ZIZIPHORA

BAY LEAVES

PARSLEY

THYME

CHERVIL

CHIVES

MARJORAM

SAGE

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Spices

BLUE FENUGREEK

CINNAMON

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

Azerbaijan
Common
Luxembourg

BLUE FENUGREEK

CINNAMON

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

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Aromatics

GARLIC

ONION

CARROT

CELERY ROOT

CELERY STALKS

LEEK

SHALLOT

Azerbaijan
Common
Luxembourg

GARLIC

ONION

CARROT

CELERY ROOT

CELERY STALKS

LEEK

SHALLOT

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Condiments

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

BUTTER

DUCK FAT

FRUIT VINEGAR

MAYONNAISE

MUSTARD

PORK FAT

Azerbaijan
Common
Luxembourg

DATES

DRIED YOGURT

FRUIT MOLASSES

HONEY

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

BUTTER

DUCK FAT

FRUIT VINEGAR

MAYONNAISE

MUSTARD

PORK FAT

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