WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 875 G
7 G
549 G
73 G
224 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 50 G
49 G
1 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 362 G
26 G
328 G
8 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
BLACK LIME
CARAWAY
NIGELA SEED
PAPRIKA
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
BLACK LIME
CARAWAY
NIGELA SEED
PAPRIKA
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DATES
PEPPER PASTE
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
PRESERVED LEMONS
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DATES
PEPPER PASTE
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
PRESERVED LEMONS
