Quantifying culinary diversity across countries.
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In Azerbaijan, people consume about 2368 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 0%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
SORREL
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
SORREL
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
