WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
MARIGOLD
TARRAGON
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
WILD GARLIC
MARIGOLD
TARRAGON
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
WILD GARLIC
BLUE FENUGREEK
CINNAMON
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
CARAWAY
DILL SEED
NIGELA SEED
BLUE FENUGREEK
CINNAMON
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
CARAWAY
DILL SEED
NIGELA SEED
GARLIC
ONION
CARROT
GARLIC
ONION
CARROT
DATES
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HORSE FAT
SESAME SEEDS
SOUR CREAM
DATES
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HORSE FAT
SESAME SEEDS
SOUR CREAM
