WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1163 G
17 G
693 G
294 G
105 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 794 G
22 G
759 G
13 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
BAY LEAVES
DILL
PARSLEY
ZIZIPHORA
SORREL
WILD GARLIC
CILANTRO
MARIGOLD
MINT
TARRAGON
THYME
BAY LEAVES
DILL
PARSLEY
ZIZIPHORA
SORREL
WILD GARLIC
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CARAWAY
DILL SEED
NIGELA SEED
BLUE FENUGREEK
CINNAMON
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CARAWAY
DILL SEED
NIGELA SEED
GARLIC
ONION
CARROT
GARLIC
ONION
CARROT
DATES
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DRIED YOGURT
HONEY
LAMB FAT
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HORSE FAT
SOUR CREAM
DATES
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
VERJUICE
WINE VINEGAR
DRIED YOGURT
HONEY
LAMB FAT
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HORSE FAT
SOUR CREAM
