WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 884 G
4 G
350 G
217 G
282 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 58 G
53 G
5 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 754 G
29 G
703 G
22 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
CILANTRO
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
MINT
PARSLEY
THYME
CHIVES
ROSEMARY
SAGE
WILD GARLIC
CILANTRO
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
BAY LEAVES
MINT
PARSLEY
THYME
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
DATES
DRIED YOGURT
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
LAMB FAT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
MUSTARD
WORCESTERSHIRE SAUCE
DATES
DRIED YOGURT
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
LAMB FAT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
MUSTARD
WORCESTERSHIRE SAUCE
