WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
GREEN CARDAMOM
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
GREEN CARDAMOM
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
GARLIC
ONION
GARLIC
ONION
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
LAMB FAT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
LAMB FAT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
