WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 344 G
321 G
18 G
0 G
-1 G
2 G
2 G
0 G
0 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
CILANTRO
MARIGOLD
MINT
THYME
ZIZIPHORA
DILL
PARSLEY
TARRAGON
MARJORAM
OREGANO
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
CILANTRO
MARIGOLD
MINT
THYME
ZIZIPHORA
DILL
PARSLEY
TARRAGON
MARJORAM
OREGANO
SUMMER SAVORY
WILD GARLIC
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
