WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
ZIZIPHORA
BAY LEAVES
THYME
BASIL
CHIVES
CULANTRO
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
ZIZIPHORA
BAY LEAVES
THYME
BASIL
CHIVES
CULANTRO
BLUE FENUGREEK
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
NUTMEG
BLUE FENUGREEK
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
NUTMEG
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
