WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 830 G
1 G
392 G
179 G
207 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 35 G
31 G
4 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 651 G
44 G
572 G
35 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
CHIVES
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
CILANTRO
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
CHIVES
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLUE FENUGREEK
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
WINE VINEGAR
YOGURT
HONEY
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
