Quantifying culinary diversity across countries.

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Azerbaijani vs Finnish food & cuisine

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Azerbaijan

VS

Finland

Azerbaijan

Finland

The average Azerbaijani daily plate size is

The average Finnish daily plate size is

2368 g.
2352 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 612 G

WHEAT

556 G

RICE

15 G

CORN

35 G

BARLEY

2 G

RYE

1 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 343 G

WHEAT

225 G

RICE

24 G

CORN

0 G

BARLEY

31 G

RYE

56 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Produce 987 G

PULSES

2 G

VEGETABLES

518 G

STARCHY ROOTS

223 G

FRUITS

244 G

SEA PLANTS

0 G

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Produce 741 G

PULSES

9 G

VEGETABLES

282 G

STARCHY ROOTS

178 G

FRUITS

233 G

SEA PLANTS

0 G

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Meats 113 G

POULTRY

40 G

PORK

2 G

BEEF

35 G

MUTTON AND GOAT

23 G

OTHER MEAT

0 G

OFFALS

13 G

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Meats 205 G

POULTRY

59 G

PORK

85 G

BEEF

51 G

MUTTON AND GOAT

1 G

OTHER MEAT

2 G

OFFALS

7 G

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Fish and seafood 5 G

FISH

5 G

SEAFOOD

0 G

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Fish and seafood 89 G

FISH

83 G

SEAFOOD

6 G

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Eggs and dairy 464 G

EGGS

26 G

MILK AND DAIRY

420 G

ANIMAL FATS

18 G

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Eggs and dairy 789 G

EGGS

30 G

MILK AND DAIRY

711 G

ANIMAL FATS

48 G

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SUGARS, FATS AND NUTS 187 G

NUTS

12 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

27 G

OILCROPS

3 G

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SUGARS, FATS AND NUTS 185 G

NUTS

20 G

SWEETENERS

134 G

SUGAR CROPS

0 G

VEG OILS

19 G

OILCROPS

12 G

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Herbs

CILANTRO

MARIGOLD

MINT

PARSLEY

TARRAGON

THYME

ZIZIPHORA

BAY LEAVES

DILL

ANGELICA

CHIVES

LOVAGE

SORREL

WILD GARLIC

Azerbaijan
Common
Finland

CILANTRO

MARIGOLD

MINT

PARSLEY

TARRAGON

THYME

ZIZIPHORA

BAY LEAVES

DILL

ANGELICA

CHIVES

LOVAGE

SORREL

WILD GARLIC

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Spices

BLUE FENUGREEK

CINNAMON

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

GREEN CARDAMOM

ALLSPICE

CARAWAY

FENNEL SEED

JUNIPER BERRIES

LICORICE

NUTMEG

WHITE PEPPER

Azerbaijan
Common
Finland

BLUE FENUGREEK

CINNAMON

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

GREEN CARDAMOM

ALLSPICE

CARAWAY

FENNEL SEED

JUNIPER BERRIES

LICORICE

NUTMEG

WHITE PEPPER

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Aromatics

GARLIC

ONION

CARROT

CELERY ROOT

DRIED MUSHROOMS

Azerbaijan
Common
Finland

GARLIC

ONION

CARROT

CELERY ROOT

DRIED MUSHROOMS

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Condiments

DATES

DRIED YOGURT

FRUIT MOLASSES

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

HONEY

BLEAK ROE

BUTTER

CREAM

CRÈME FRAÎCHE 

FRUIT VINEGAR

HORSERADISH

MAYONNAISE

MUSTARD

SOUR CREAM

Azerbaijan
Common
Finland

DATES

DRIED YOGURT

FRUIT MOLASSES

LAMB FAT

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

VERJUICE

WINE VINEGAR

YOGURT

HONEY

BLEAK ROE

BUTTER

CREAM

CRÈME FRAÎCHE 

FRUIT VINEGAR

HORSERADISH

MAYONNAISE

MUSTARD

SOUR CREAM

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